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  • WINE & CHEESE WEDNESDAY

    Exciting new promotions coming up in March!
    Wine & Cheese Night Promotion every Wednesday at Grossi Trattoria & Wine Bar

  • TERRAZZA BY GROSSI

    Enjoy Italian fare and refreshing cocktails at our street front Terrazza, while enjoy fine wines and cocktails with great music from our resident DJ every Saturday night.

    Prices start from Baht 199 .

    Daily: 12.00 - 23:00 hours.
    Ground Level

  • GIN AND TONIC SPECIALTIES

    Orange Peel & Cinnamon Stick
    Strawberry & Chili
    Mango & Black pepper
    Lychee, Lime & Rose petals
    Green apple & Lime
    Cucumber, Cardamom & Vanilla

    Price starts from 300 Baht

Hours:

Drink & Teatime:
10:30-22:45 hours

Opens daily:
11:30-22:45 hours

Capacity:

87 seats

Contact:

InterContinental Bangkok
Tel: +66 2 656 0444 ext. 6273
Email: grossi@ihgbangkok.com

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Address:

973 Phloen Chit road, Pathum Wan, Bangkok 10330 Thailand

Grossi Trattoria & Wine Bar

Italian Charm with Australian Spirit

Guy Grossi is one of Australia’s best known celebrity chefs and owner of the famous Grossi Florentino in Melbourne, Australia. Author of several cookbooks Guy is equally at ease in his role as a renowned celebrity chef on Australian television.

Guy’s partnership with InterContinental Bangkok brings his own unique style of Italian charm with Australian spirit to the heart of Bangkok. It is this passion and dedication that has cemented our reputation as one of Bankok’s finest Italian restaurants.

Why GO?

Diners will experience all the pleasures of the Italian table, an enticing menu featuring premium ingredients prepared by talented chefs, knowledgeable and welcoming serving staff, a relaxed ambience. Enjoy alfresco dining on the terrace and relax as the world goes by.

Chef’s Recommendations

  • Burrata – soft cows’ milk cheese
  • Pizza Pescatora
  • Taglierini al Granchio
  • Panna Cotta Con Frutti Di Bosco

About Chef

Francesco Bettoli, Chef de Cuisine of Grossi Trattoria, is originally from Udine near Venice. He gained extensive experience in his native Italy at the Michelin-starred La Taverna Colloredo di Monte Albano before setting out across continents with positions in Africa, The Americas, The Middle East and Asia Pacific.

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