Book online or call: 001 800 656 888 or +662 656 0444 Tripadvisor instagram English ภาษาไทย

    Baht 1,999
    Free-flow beverage packages available.

    Friday – Saturday
    18:00 – 22:30 hours
    Mezzanine Level


    Baht 1,999
    Free-flow beverage packages available.

    Sunday 12:00 – 15:00 hours
    Mezzanine Level

Book a Table

Buffet Hours:

Breakfast: 06:00-10:30 hours
Lunch: 12:00-14:30 hours
Dinner: 18.00 - 22.30 hours
Sunday brunch: 11.45 - 12.00 hours

À la Carte Hours:

Breakfast: 06:00-11:00 hours
All day dining: 11:00-23:00 hours


InterContinental Bangkok
Tel: +66 2 656 0444 ext. 6430

Share to your friends:


973 Phloen Chit road, Pathum Wan, Bangkok 10330 Thailand


A Truly Indulgent Gourmet Dining Experience

Our well renowned all day dining venue ensures an innovative take on buffet dining with a host of live cooking stations, each serving delicious à la minute cuisine prepared to order by our talented chefs.

Choose from Thai, Mediterranean, Chinese and Japanese favorites as well as crisp salads and antipasti, comforting soups, sushi and sashimi, and stir fry and noodle dishes. There’s also a carvery serving premium quality meats, and a grill offering succulent barbecued seafood and burgers.

No trip to the buffet is complete without a heavenly selection of desserts and here Espresso excels with a bountiful display of bite size temptations and a chocolate buffet which is possibly just too good to resist.

An extravaganza buffet price

Breakfast: Baht 795++
Lunch: Baht 849++
Sun - Thur Dinner: Baht 1,259++
Fri – Sat Dinner: Baht 1,999++
Sunday Brunch: Baht 1,999++

Chef’s Recommendations

The highlight of the week is Espresso’s spectacular Sunday Brunch, a decadent dining extravaganza of gourmet cuisine from start to finish, with our Friday and Saturday Seafood Extravaganza making it into an equally good shared first place best buffet Champagne.

About Chef

Executive Chef Leslie Stronach is dedicated to upholding the highest standards of culinary excellence at InterContinental Bangkok. A native of Scotland, Chef Leslie’s impressive pedigree includes leading roles in some of the finest kitchens in Dubai, Norway, South Africa, New Zealand and China. Accolades include the coveted title of “Chef of the Year” when he was working in Australia, and again when he was in Malaysia.

- deal8 - www4